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Dining Days Menu (July 15-29)
Summer Menu
Summer Brunch Menu

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Marigold Kitchen Dining Days Menu
July 15-July 29
$30 per person

First Course

Summer Lettuces
Baby Red & Green Romaine, Dandelion Greens, Orchid, Marigold House Vinaigrette.

Champagne Braised Escargot
Crispy Polenta Cake, Wild Mushrooms, Red Pepper Coulis.

Sardine Bruschetta
Arugula Pesto, Tempura, Shaved Fennel, Grape Tomatoes, Parmigiano Reggiano, Aged Balsamic.

147° Duck Egg
Sous Vide Poached Egg, Fried Béarnaise, Canadian Bacon Crisp, Osetra Caviar.

Peekytoe Crab
Mango, Cucumber, Hearts of Palm, Baby Watercress, Sesame, Fried Shallots.

Second Course

Pork Beans & Beer
Pork Tenderloin, White Bean Puree, Brussel Sprouts, Guiness Bubbles.

Monkfish
Slow Roasted Tomato, Artichoke, Curried Cauliflower, Black Oil, Tomato Chip.

Avocado in the Style of Foie Gras
Local Beans, Cherry Tomatoes, Almond-Amaretto Broth, Lemon Bubbles.

Salmon
Wild Chanterelles, Potato Croquette, Brussel Sprouts, Pickled Cherries, Red Wine Foam.

Hanger Steak
Braised Collard Greens, Fried Oyster, Potato Butter, Golden Raisin Puree, Potato Sticks.

Dessert

Chocolate Ganache Torte
Blueberry-Port Gastrique, Eden Farms Blueberries, Crème Chantilly

Lemon Curd Martini
Locally Foraged Mulberries, Black Raspberries, Black Pepper “Shattered Glass”

Bay Leaf Crème Brulee
Pickled Local Cherry

**Please note menu items are subject to change due to availability of ingredients.

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Summer

First Course

General Tso’s Sweet Breads
Snow Peas, Cashews, Crispy Fried Dehydrated Broccoli, Chile Cascabel 14.

Sardine Bruschetta
Arugula Pesto, Tempura, Shaved Fennel, Grape Tomatoes, Parmigiano Reggiano, Aged Balsamic 10.

Summer Lettuces
Baby Red & Green Romaine, Dandelion Greens, Orchid, Marigold House Vinaigrette 7.

Mushroom Frenzy
Fresh Porcinis, Chanterelles & Criminis Baked in Parchment 10.

Frog’s Legs
House Made Yogurt, Parsley Gel, Pearl Barley, Fermented Black Garlic 9.

147° Duck Egg
Sous Vide Poached Egg, Fried Béarnaise, Canadian Bacon Crisp, Osetra Caviar 11.

Peekytoe Crab
Mango, Cucumber, Hearts of Palm, Baby Watercress, Sesame, Fried Shallots 11.

Second Course

Monkfish
Slow Roasted Tomato, Artichoke, Curried Cauliflower, Black Oil, Tomato Chip 24.

Organic Blue Foot Chicken
Foie Gras-Chicken “Mc Nugget”, Truffled Apricot, Sweet Potato Puree, Carrot-Radish Salad 23.

Avocado in the Style of Foie Gras
Local Beans, Cherry Tomatoes, Almond-Amaretto Broth, Lemon Bubbles 18.

Salmon
Wild Chanterelles, Potato Croquette, Brussel Sprouts, Pickled Cherries, Red Wine Foam 23.

Hanger Steak
Braised Collard Greens, Fried Oyster, Potato Butter, Golden Raisin Puree, Potato Sticks 24.

Halibut
Flavors of the Garden 26.

Chef’s Tasting Menu 75.

***Please note menu items are subject to change due availably of ingredients. Please call the restaurant for the most accurate menu information (215.222.3699).

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Summer Brunch Menu

Pan Bagnat
French Style Tuna Sandwich, Fresh Baguette, Petite Green Salad 10.

Local Blueberry Rhubarb Belgian Waffle
Eden Garden Farm Blueberries, Blueberry Port Syrup, Chantilly Whipped Cream, Candied Walnuts, Shaved Chocolate 10.

Wild Mushroom, Leek & Parmesan Quiche
Pate Brisee Crust, Mixed Lettuces, Pedro Ximenez Vinaigrette 12.

Ham & Cheese Croque Madame
Black Forest Ham, Provolone Cheese, Poached Egg, Dijon Mustard 10.

House Made Salmon Burger
Wild Atlantic Salmon, Herbed Mayonnaise, Brioche Roll, Vegetable Chips 13.

Omelette Du Jour
Farm Fresh Eggs, Green & Yellow Zucchini, Local Goat Cheese, Tarragon, Breakfast Potatoes, Petite Green Salad 11.

Crème Brulee French Toast
Challah Bread, Hickory Smoked Bacon, Chantilly Whipped Cream 12.

Curry Tofu Scramble
Red Pepper, Red Onion, Breakfast Potatoes, Tahini Sauce, Petite Green Salad 10.

House Made Yogurt Martini
Fresh and Dried Fruits, Granola, Honey Drizzle 8.

***Please note menu items are subject to change due availably of ingredients. Please call the restaurant for the most accurate menu information (215.222.3699).