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PRESS
Click on a title to view a review
"Great flavor combinations abound here, like the stunningly earthy
taste of the chorizo-scented broth and perfectly cooked seafood of his
New World paella..."
"I feel like we're doing something unique in the city of Philadelphia,
we're trying to make it accessible at reasonable prices so people can
try new things they wouldn't necessarily eat at home...."
"Halpern is a chef. And if you get past the semantics surrounding some
of his methods, you'll find he's a damn good one..."
"Halpern’s menu is an inspiration. As I studied it, it was easy to
discern his culinary philosophy: Use the finest ingredients, marry
them perfectly with the right sauces and herbs and keep each dish
simple. He succeeded on every level..."
"For a truly unique and charming dining experience, go check out the
work of Marigold’s newest resident chef. Every dish is exciting,
interesting, and unlike anything you’ve ever had.."
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